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Cook-IRFSpringfield, Missouri

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Job ID 379610 Date posted 02/13/2020 Facility CHC Payroll - Mercy Rehab Springfield

Description

  • Assists in determining the types and quantities of meats, vegetables and soups to be prepared.
  • Ensures meals are ready at the specified times.
  • Consults with the Manager Nutrition Services regarding the use of left-overs.
  • Participates in consultations with the Registered Dietitian on modified diets, as necessary.
  • Supervises Nutritional Services workers when washing, trimming or preparing food.
  • Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
  • Prepares sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
  • Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming. Tests foods being cooked to ensure proper cooking temperature has been met.
  • Maintains kitchen in a clean, neat and organized manner.
  • Adheres to all infection control policies and procedures. Reports safety hazards to supervisor.
  • Other duties as assigned.

Qualifications

  • Must have high school diploma or GED.
  • Previous experience in food service/preparation is required.
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Current Kindred Healthcare employees apply here.

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