Plans, coordinates, and implements nutritional therapy services for assigned populations.

Essential Functions:

Assesses patient's nutritional status and needs.

Develops and implements patient care plans and assesses patient responses.

Collaborates with physicians, nursing, pharmacy and other healthcare team members/departments to determine, coordinate, and provide medical nutrition therapy.

Collaborates with departmental management to provide nutritionally appropriate menus, food options, and services for patients and visitors

Education:

Master’s degree (required)

Experience:

Minimum three (3) years of managerial experience preferred

Licenses: Current Dietitian licensure in the state of Kentucky