Ascension Saint Thomas Rehabilitation Hospital
Ascension Saint Thomas, in partnership with Kindred--LifePoint Health, are to open the new
Ascension Saint Thomas Rehabilitation Hospital in Midtown Nashville, TN.
Saint Thomas Rehabilitation Hospital will serve nine counties and a population of 1.9 million—including more than 298,000 senior citizens. Upon completion and pending necessary regulatory approvals, the 40-bed, state-of-the-art facility will replace the 24-bed Acute Rehab Unit now located at Saint Thomas Midtown Hospital. Saint Thomas Rehabilitation Hospital will provide additional access to post-acute care by addressing Middle Tennessee’s shortage of dedicated beds for individuals who require extended neurological and cardiovascular care following serious health events.
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The cook prepares, seasons and cooks food for hospital patients, staff and visitors and also act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.
- Ensures meals are ready at the specified times and tests foods being cooked to ensure proper seasoning etc.
- Consults with the Registered Dietitian on modified diets, as necessary.
- Supervises Nutritional Services workers when washing, trimming or preparing food.
- Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
- Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
- Cooks meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming.
- Maintains kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures.
- Other duties as assigned.
- High School Diploma or GED preferred.
- ServSafe® or ability to obtain certification
- Prior food service or customer service experience with cooking experience preferred.
- Prior healthcare experience preferred but not required.
- Ability to communicate verbally and in writing.
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