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Nutritional Services Manager - IRFKeller, Texas

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Job # 417700 Date posted 09/27/2021

Description

Texas Rehabilitation Hospital Keller is located in beautiful Keller, TX that is a joint venture between Texas Health Resource and Kindred Healthcare.  It is a 36-bed rehabilitation hospital serve patients recovering from strokes and other long-term illnesses or injuries and feature specialized clinical programs.

Texas Rehabilitation Hospital - Keller's mission is to deliver comprehensive, efficient medical rehabilitation to persons with disabling conditions in order to provide them the opportunity to achieve the highest attainable level of functional improvement. Specialty programs include stroke rehabilitation, brain injury rehab, orthopedic physical therapy, and amputation treatment.

JOB SUMMARY:

The Nutritional Service Manager directs the activities of the Nutritional Services Department. Provides quality food service for the patient population, visitors, guests, and hospital staff. Administers, plans, and directs activities of department providing quality food service. Enforces policies and procedures and provides administrative direction of menuexecution, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization. Manages the team including hiring, performance management and development of the team. Adheres to the department budget (hours worked, expenses, inventory etc.) and directs departmental education programs. Coordinates interdepartmental professional activities. Directs the quality assurance program for the department.

CORE SIX:

  • Do the Right Thing Always
  • Reflect integrity and virtue in your actions
  • Take personal responsibility and accountability for one’s role and actions
  • Be honest and transparent in everything you do
  • Stay Focused on the Patient
  • Be a passionate advocate for your patients
  • Create the best patient and family experience possible
  • Prioritize excellent patient care delivery above all else
  • Support caregivers to deliver the best patient outcomes
  • Be Kinder Than Expected
  • Listen with empathy, act with humility and compassion
  • Identify and address the needs of others
  • Approach each situation with an open heart and open mind
  • Provide genuine recognition and feedback to others
  • Give Your Best
  • Challenge yourself and others to be better than yesterday
  • Take pride in your work
  • Appropriately challenge the status quo
  • Be relentless in delivering on commitments
  • Respect Individuality to Create the Team
  • Appreciate and leverage the differences and uniqueness of each individual
  • Listen to others and objectively consider ideas and opinions even when they conflict with your own
  • Recognize and support the value and contributions others bring to the team
  • Create Fun in What you Do
  • Celebrate all successes, no matter how minor
  • Give those around you permission to have fun
  • Recognize the good work being done around you
  • Start each day with a positive mindset
  • Engage and personally connect with others

Qualifications

QUALIFICATIONS:

Education (must have one of the following qualifications; check state regulations for mandatory qualifications)

  1. Registered dietitian
  2. Registered dietetic technician
  3. Certified dietary manager
  4. Associate’s degree or higher in food service or restaurant management

Food Safety Training:  

  • Food protection manager certification from an ANSI-CFP program (i.e. ServSafe®)

Experience:

  • Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred.
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  • Benefits and Recognition

    Benefits & Recognition Our goal is to offer valuable compensation and incentive programs that enables us to attract, reward, retain, and motivate highly qualified individuals. Compensation can include bonus plans and recognition for going above & beyond.

  • Healthcare

    Healthcare We offer a variety of Health Savings Account (HSA) and PPO plan options.

  • 401(k) Plan

    401(k) Plan Employees can contribute pre-tax dollars through payroll deduction.

  • Paid Time Off

    Paid Time Off Your work/life balance is important to us. We offer our employees a flexible Paid Time Off program.

  • Wellness Program

    Wellness Program We offer tools, resources and support for weight loss, stress reduction, smoking cessation and making overall healthier choices.

  • Community

    Community Community involvement is consistent with our company's principles and with our mission of customer service and quality care.

High Standards Icon

Texas Rehabilitation Hospital of Keller is dedicated to providing superior care to our patients in a warm, nurturing environment. We provide comprehensive medical rehabilitative care so that our patients achieve their highest level of wellness and independence. Texas Rehabilitation Hospital of Keller is a 36-bed acute care rehabilitation hospital located in Keller, specializing in Stroke, Brain Injury, Neurological, Amputation and Orthopedic rehabilitation.

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