Nutritional Services Manager - IRFKeller, Texas
Texas Rehabilitation Hospital Keller is located in beautiful Keller, TX that is a joint venture between Texas Health Resource and Kindred Healthcare. It is a 36-bed rehabilitation hospital serve patients recovering from strokes and other long-term illnesses or injuries and feature specialized clinical programs.
Texas Rehabilitation Hospital - Keller's mission is to deliver comprehensive, efficient medical rehabilitation to persons with disabling conditions in order to provide them the opportunity to achieve the highest attainable level of functional improvement. Specialty programs include stroke rehabilitation, brain injury rehab, orthopedic physical therapy, and amputation treatment.
The Nutritional Service Manager directs the activities of the Nutritional Services Department. Provides quality food service for the patient population, visitors, guests, and hospital staff. Administers, plans, and directs activities of department providing quality food service. Enforces policies and procedures and provides administrative direction of menuexecution, food preparation and service, purchasing, sanitation standards, safety practices, and personnel utilization. Manages the team including hiring, performance management and development of the team. Adheres to the department budget (hours worked, expenses, inventory etc.) and directs departmental education programs. Coordinates interdepartmental professional activities. Directs the quality assurance program for the department.
Education (must have one of the following qualifications; check state regulations for mandatory qualifications)
- Registered dietitian
- Registered dietetic technician
- Certified dietary manager
- Associate’s degree or higher in food service or restaurant management
Food Safety Training:
- Food protection manager certification from an ANSI-CFP program (i.e. ServSafe®)
- Experience in managing food services in a healthcare facility, acute care or skilled nursing, highly preferred.
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