Kindred Healthcare is seeking a Cook for Mercy Iowa City Rehabilitation Hospital, our new, 40-bed Inpatient Rehabilitation Facility (IRF) located in Coralville, IA! Our new rehabilitation hospital in partnership with Mercy Iowa City is scheduled to open in April 2020 and will offer specialized programs for people who have experienced stroke, brain and spinal-cord injuries, amputations, complex orthopedic injuries and other conditions requiring inpatient rehabilitative services. Our goal is to help patients achieve their highest level of recovery with a goal of returning home as soon as able.
Our culture of caring for our patients and residents begin with our core values – our employees. We are committed to fostering professional growth and dedicated healthcare teams that make us the provider of choice. We embrace a diverse workforce and understand that hiring outstanding people is the key to providing quality care – and quality care is what we do every day! Interested in a career with Kindred Hospitals, a place where you can put your heart into and make a real difference in our patient's lives?
The cook prepares, seasons and cooks food for hospital patients, staff and visitors and also act as a lead in the department.Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.
Ensures meals are ready at the specified times and tests foods being cooked to ensure proper seasoning etc.
Consults with the Registered Dietitian on modified diets, as necessary.
Supervises Nutritional Services workers when washing, trimming or preparing food.
Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
Cooks meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming.
Maintains kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures.
Other duties as assigned.
High School Diploma or GED.
Prior food service or customer service experience with cooking experience preferred.
Prior healthcare experience preferred but not required.
Ability to communicate verbally and in writing.
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