Cook PRNClive, Iowa
- Ensures meals are ready at the specified times and tests foods being cooked to ensure it’s done.
- Consults with the Registered Dietitian on modified diets, as necessary. Supervises Nutritional Services workers when washing, trimming or preparing food.
- Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc.
- Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines.
- Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming.
- Maintains kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures.
- Other duties as assigned.
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